heading: Apricot jam

Apricots are delicious juicy and sugary fruits. They are wonderful in their fresh form and not a bit worse in the form of blanks. Apricot jam is great for adding to milk porridges, baked goods, and desserts. What are bagels with apricot jam or jam worth!If the harvest of apricots allows you to eat enough of them in the summer and the rest pleases the eye, then it is wise to make apricot jam from it.Apricot jam will turn out delicious even from wild game or carrion, which cannot be said about the preparation of such fruits in the form of compote. Of course, even fallen berries must be of high quality, rotten or wormy ones won't do any good. You can cut out a rotten barrel or take slightly unripe fruits, this is allowed by prescription. Be sure to check the storage of fruits in the middle, with the external integrity and beauty of the fruits inside, they may turn out to be wormy and missing. Such apricots are not suitable for making jam.Here are the three most popular apricot jam recipes.The recipe for classic apricot jam To make jam according to this recipe, we will need 2 kilograms of apricots, 1 kg of granulated sugar and 100 ml of water.Apricots are carefully sorted, processed, washed and dried. Slightly unripe apricots are better suited for this jam, they do not boil during cooking and retain their aesthetic appeal.Before cooking, the seeds should be removed from the apricots, without them the jam will turn out to be more tasty and beautiful. The bones are removed easily, it does not take you much time. Green fruits are easier to cut with a knife, and ripe ones are easier to open with your hands.The pitted halves of apricots are put into an enameled or aluminum saucepan, filled with sugar and mixed. We leave the candied fruits for half an hour. Next, add the water, mix again, wait for 20 minutes and put on medium heat. The sugar has not yet had time to dissolve, so there is a possibility that it will burn. To prevent this from happening, apricot jam must be constantly mixed at the initial stage. When you are sure that the sugar and water have turned into syrup, you can stop stirring.It is necessary to cook the jam for 20 minutes, after which the pan is removed from the heat and cooled at room temperature. This procedure should be repeated 3 times, then the jam will be thick and rich. If you want to get more apricot jam, more liquid jam, then the cooking time can be reduced to 10 minutes.After the third episode of cooking, the jam should be immediately rolled into jars, still hot. The jars are closed with nylon or iron screw caps and placed upside down to cool at room temperature. It is better to keep apricot jam cool.Apricot jam "Pyatiminutka"Apricot jam "Pyatiminutka" is an express method of jam preparation. It turns out to be light, liquid and well suited for decorating desserts, adding to porridges.To make a five-minute cup of apricots, we only need the fruits themselves and granulated sugar.Apricots should be sorted, washed, trimmed, and pitted. The apricot halves are enclosed in a jam-making bowl and covered with sugar. Fruits sprinkled with sugar should be left to let the juice flow, the optimal time is 6-12 hours. You can put the jam preparation in the refrigerator overnight. When enough juice is released, the pan is put on fire and brought to a boil. You can boil the jam once for 15 minutes or three times for five minutes with a break of 20 minutes. After the last boiling, the jam is allowed to cool slightly for 15 minutes and rolled into jars hot.Apricot jam "Gourmet" or "Royal" The technology of cooking this jam is free, you can use both classic and five-minute. The main thing here is the technology of preparing fruits before cooking. In this recipe, the bones are removed as always, but the kernels of them are placed in their place. A small incision is made on the apricot fruit, I pull out the stone, carefully break it, get the core and put it in the middle of the fruit. The incision is closed whenever possible.Next, apricots are boiled from any jam recipe. It is advisable to boil sugar syrup in advance, bring it to a boil and put the fruits there. Cook for 20 minutes and immediately roll into jars. Stir this jam very carefully so that the kernels do not pop out of the fruit. Apricot jam for gourmets is translated into jars as follows: first, the fruits are obtained and stacked with a slotted spoon, and then they are poured with the liquid part of the jam.Tips for making apricot jam- kernels from the seeds can be replaced with walnuts or almonds;- do not be lazy to peel the fruits from the seeds, without them the jam will be easier to use and it will be much tastier.;- any recipe for apricot jam can be applied both to whole fruits and to those distorted in a meat grinder. Débuter sur 1xBet devient plus avantageux grâce à une structure de bonus bien équilibrée. Les paris sportifs sont soutenus par un bonus de 100 % jusqu’à 130 €, tandis que l’utilisation du générateur de code promo 1xbet ouvre l’accès à une offre casino généreuse comprenant 1 950 € de bonus et 150 tours gratuits sur des jeux renommés.